Bangkok residents, like all Thai people, love their food. Several years ago, in the early 1990s, a restaurant with incredibly delicious food at reasonable prices on Sukhumvit Soi 36 became the "in" place to go. For a couple of years you showed up 5 minutes late for your reservation at your peril: your seats would already be gone.
These days, although My Choice is no longer so trendy, the quality of the food has never varied: it has always been unfailingly excellent. Any dish is liable to be a "wow" experience, where you wish you had more space in your stomach or less people at the table so you could eat more and more of it.Thankfully, now most of the menu is also in English.
One of the hallmarks of My Choice comes from the extremely fresh ingredients. Although My Choice is seldom full when we go these days, the over 120 items on the menu are uniformly fresh and appetizing.
The extensive menu lists all the popular Thai dishes, reflecting the diversity of Thai cuisine. Roasted Duck with Gourd Leaves, Spicy Water Mimosa salad served with fresh prawn, Another mouth-watering temptation King Prawn curry with Eggplants.Charcoal Chicken with Lemon Grass is also an interesting choice; Another good choice is Crab Dip served with vegetables. Tom yum goong is very tasty and benefits from high-quality ingredients. Steamed extra-large white prawns with lemon and chilli is also done well.
Another signature item, Chicken Green is also a popular choice. If there is still room, complete the meal with traditional Thai style coconut milk ice cream.
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